Compound Chocolate Bars
Chockely White
Premium white chocolate, perfect for smooth coating and elegant decoration.
Benefit
Versatile and Stable
Does not contain cocoa
White chocolate compound does not contain cocoa mass or cocoa butter, so it has a different taste from dark chocolate.
Using vegetable fats
White chocolate compound uses vegetable fats such as palm oil or coconut oil as a substitute for cocoa butter.
Strong milky flavor
White chocolate compound has a strong and delicious milky flavor, making it perfect for various cake and chocolate applications.
Easy to use
White chocolate compound does not require tempering, making it easy to use even for beginners.
Attractive white color
White chocolate compound has a distinctive white color, making it attractive for decorating cakes and chocolates.
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Premium compound chocolate with high cocoa content and a rich, indulgent taste.
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Chocc 168 Compound
Affordable compound chocolate featuring the distinct sweet chocolate flavor loved by many.
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Other Category
Fillings and Spreadables
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Frozen Ready to Bake
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