Bread Solution Innova EKL
A soft, milk-flavored bread emulsifier that helps improve the texture and taste of bread, making it more delicious.
Benefit
Improves bread texture for softer results
Innova EKL enhances dough performance to create a finer crumb structure and softer bread texture, resulting in breads that are more pleasant and enjoyable to eat.
Benefit
Speeds up the production process
By shortening both the dough mixing and proofing times, Innova EKL helps bakers increase efficiency and achieve consistent results in every batch.
Benefit
Extends bread freshness and shelf life
This emulsifier maintains bread softness over time, allowing products to stay fresh and appealing for longer periods.
Benefit
Adds a natural milky aroma
Innova EKL imparts a gentle milky aroma and flavor, giving breads a fragrant, rich, and appetizing character that enhances consumer appeal.
Mixed Bread Dough Ingredients
12 months
2×5 kg
24 kg
Powder
Always store in a cool and dry place (25-30°C RH 65%) and keep away from strong smelling materials
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